Healthy Thanksgiving Side Dish: Quinoa Stuffed Acorn Squash
Jason Avery

Celebrate Thanksgiving with a Nutritious Twist

Thanksgiving is not just about the turkey; it's also a celebration of love, gratitude, and delicious side dishes. This year, add a healthy twist to your Thanksgiving feast with our Quinoa Stuffed Acorn Squash recipe. Packed with nutrients, this dish is not only tasty but also aligned with your health-conscious lifestyle.

Ingredients You'll Need

  • 2 acorn squashes, halved and seeded

  • 1 cup quinoa, rinsed

  • 2 cups vegetable broth

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 cup mushrooms, diced

  • 1 cup cranberries, fresh or dried

  • 1/2 cup pecans, chopped

  • 1 tablespoon olive oil

  • 1 teaspoon rosemary

  • Salt and pepper to taste

Step-by-Step Preparation

  1. Preheat the oven to 375°F (190°C). Place the acorn squash halves cut side down on a baking sheet and bake for 30 minutes, or until tender.

  2. Prepare the quinoa stuffing: In a saucepan, bring the vegetable broth to a boil. Add quinoa, reduce heat, and simmer until cooked (about 15 minutes).

  3. Sauté the vegetables: In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add mushrooms and cook for another 5 minutes.

  4. Mix it all together: In a large bowl, combine cooked quinoa, sautéed vegetables, cranberries, pecans, rosemary, salt, and pepper.

  5. Stuff the squash: Fill each acorn squash half with the quinoa mixture.

  6. Bake: Return the stuffed squash to the oven and bake for an additional 10-15 minutes.

Enjoy a Healthier Thanksgiving

This Quinoa Stuffed Acorn Squash is a delightful, healthy addition to your Thanksgiving table. It's rich in protein, fiber, and antioxidants, making it a perfect choice for those seeking a healthier holiday option. Encourage your family and guests to indulge healthily, making this Thanksgiving both memorable and nutritious.

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